Composition:
Gelatine from Beef skin and bones 74.25%, Sweet potato 10%, Carrot 8%, Spinach 3%, Chia Seeds 2%, Potato Starch 1.5%, Psyllium husk 1%, Quercetin 0.05%,Glucosamine 0.05%, Chondroitin 0.01%

Analytical Constituents:
Crude Protein: ≥48%
Crude Fat: ≤1.5%
Crude Fibre: ≤1.5%
Crude Ash: ≤4.5%
Moisture: ≤16%